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Nutritional Guide for Tupig and Pastries by apolonioanamarie57 is a document available to read on EtoBox.

What is Nutritional Guide for Tupig and Pastries about?

The document provides recipes and cost breakdowns for several Filipino desserts: - Tupig with ingredients like glutinous rice, brown sugar, coconut milk costs a total of 198.39 pesos to make 24 servings - Bibingka with ingredients like rice flour, all-purpose flour, eggs costs a total of 87.91 pesos to make 4 servings - Bukayo with ingredients like buko meat, brown sugar, buko juice costs a total of 271.8 pesos to make 20 servings - Patupat with ingredients like glutinous rice, coconut water, panocha cost

Author

apolonioanamarie57

Language

EN