Can I read Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering) on EtoBox?

Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering) by Maria Laura Passos, Claudio P. Ribeiro is a nonfiction available to read on EtoBox.

What is Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering) about?

Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, **Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food industry.** This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the __Innovative Techniques__ section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector. The chapters in the __New Materials, Products, and Additives__ section id

Who reads Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)?

Author

Maria Laura Passos, Claudio P. Ribeiro

Publisher

CRC Press LLC

Published

2009

Language

EN

ISBN

9781138034679

Category

nonfiction

Subjects

Science, Technology, Engineering