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About this nonfiction
The catering industry employee : official journal of the Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America. by Hotel and Restaurant Employees and Beverage Dispensers International Alliance; Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America; Hotel & Restaurant Employees and Bartenders International Union; Hotel Employees & Restaurant Employees International Union is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hotel and Restaurant Employees and Beverage Dispensers International Alliance; Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America; Hotel & Restaurant Employees and Bartenders International Union; Hotel Employees & Restaurant Employees International Union
- Publisher
- Hotel and Restaurant Employees and Beverage Dispensers International Alliance, Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America Hotel & Restaurant Employees and Bartenders International Union, Hotel Employees & Restaurant Employees International Union
- Published
- 1907
- Language
- EN
- Category
- nonfiction
More by Hotel and Restaurant Employees and Beverage Dispensers International Alliance; Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America; Hotel & Restaurant Employees and Bartenders International Union; Hotel Employees & Restaurant Employees International Union
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