About this Agricultural and Biological Sciences article
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species by Boukria, Oumayma; El Hadrami, El Mestafa; Sameen, Aysha; Sahar, Amna; Khan, Sipper; Safarov, Jasur; Sultanova, Shakhnoza; Leriche, Françoise; Aà̄t-Kaddour, Abderrahmane is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Boukria, Oumayma; El Hadrami, El Mestafa; Sameen, Aysha; Sahar, Amna; Khan, Sipper; Safarov, Jasur; Sultanova, Shakhnoza; Leriche, Françoise; Aà̄t-Kaddour, Abderrahmane
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)