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What is Seafood Preparation and Cooking Guide about?

1. Seafood includes fish and shellfish, with shellfish including mollusks, crustaceans, and echinoderms. 2. Fish are divided into fin fish, which have fins and skeletons, and shellfish, which have external shells but no bones. 3. Fin fish can be saltwater fish like flounder or sole, or freshwater fish like catfish. 4. Shellfish include mollusks like clams and oysters, and crustaceans like shrimp and crabs. 5. Fish come in various market forms from whole to fillets and different cuts affect

Author

Loli Gonzales Artiaga

Language

EN