Can I read Solubility of Protein Fibers Obtained from Casein Solutions and Liquid Two-phase Water-casein-sodium Alginate Systems on EtoBox?

Solubility of Protein Fibers Obtained from Casein Solutions and Liquid Two-phase Water-casein-sodium Alginate Systems by Dr. Yu. A. Antonovcan; N. A. Zhuravskaya; Prof. Dr. V. B. Tolstoguzov is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Solubility of Protein Fibers Obtained from Casein Solutions and Liquid Two-phase Water-casein-sodium Alginate Systems about?

The solubility of protein and protein-polysaccharide matrix fibers obtained from casein solutions and two-phase water-casein-sodium alginate (W-C-A) systems in water and in 1 M NaCl solutions at different pH at 20 and 100 degrees C has been studied. The matrix fibers obtained from the two-phase W-C-A system are shown to be considerably less soluble than those from the casein solutions. This difference is seen particularly clearly when pH amounts to 5-7. However, it disappears with the spinning two-phase system at temperature above 80 degrees C. An assumption has been made about the matrix fibers being either mixed gels of the thermo-reversible, soluble calcium caseinate and thermo-irreversible insoluble calcium alginate, or complex protein-polysaccharide gels formed with the participation of the calcium ions. This latter assumption is in conformity with the negligible solubility of the protein fibers obtained as a result of the lyotropic gelation of the skimmed milk proteins.

Who reads Solubility of Protein Fibers Obtained from Casein Solutions and Liquid Two-phase Water-casein-sodium Alginate Systems?

Author

Dr. Yu. A. Antonovcan; N. A. Zhuravskaya; Prof. Dr. V. B. Tolstoguzov

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)

Published

1984

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)