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About this nonfiction
The Hotel Butcher, Garde Manger and Carver; Suggestions for the Buying, Handling, Sale and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs and Institutions, an Expression of the Practical Experience of One Who Has Spent Thirty Years in All Branches of Kitchen, Pantry and Storeroom Work;also as Steward and Buyer. by Rivers, Frank is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Rivers, Frank
- Publisher
- Hotel Monthly Press [c1935]
- Published
- 1935
- Language
- EN
- Category
- nonfiction
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