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About this Economics, Econometrics and Finance article
Leed, Theodore W., and Gene A. Garman. Food Merchandising, Principles and Practices. New York: Chain Store Age Books, 1973, 389 pp., $9.95 by Watkins, Edgar P.; Leed, Theodore W.; Garman, Gene A. is a Economics, Econometrics and Finance article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Economics, Econometrics and Finance.
- Author
- Watkins, Edgar P.; Leed, Theodore W.; Garman, Gene A.
- Publisher
- Oxford University Press; Wiley (Blackwell Publishing); Publons; Wiley; Oxford University Press (OUP) (ISSN 0002-9092)
- Published
- 1975
- Field
- Economics, Econometrics and Finance (Social Sciences)
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