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About this Agricultural and Biological Sciences article

Quality Assessment of Ready-to-eat Asparagus Spears as Affected by Conventional and Sous-vide Cooking Methods by Gonnella, Maria; Durante, Miriana; Caretto, Sofia; D'Imperio, Massimiliano; Renna, Massimiliano is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Gonnella, Maria; Durante, Miriana; Caretto, Sofia; D'Imperio, Massimiliano; Renna, Massimiliano
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
Published
2018
Field
Agricultural and Biological Sciences (Life Sciences)

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