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The document analyzes carbohydrates in lake sediment samples from Lake Suwa. Total carbohydrates ranged from 5.92 to 8.321 mg/g dry sediment in surface samples down to 24cm depth, decreasing with depth. Monosaccharides identified included rhamnose, fucose, ribose, arabinose, xylose, mannose, galactose and glucose. Low molecular weight carbohydrates and polysaccharides were separated using gel filtration. The polysaccharide was characterized and found to originate from diatoms in the lake rather than land ve

Author

Giovanni Clarisso

Language

EN