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What is Density of Whole Milk about?
This study investigates the density of whole milk under high pressure and varying temperatures, finding that milk density is approximately 3% higher than water and increases with pressure. The temperature dependency of milk density deviates from that of water at pressures above 150 MPa, likely due to structural changes in milk proteins and fats. The research aims to provide essential data for modeling and optimizing high-pressure processing in the dairy industry.
- Author
- quangvlog017
- Language
- EN