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Quality of Dried Sour Cherries in Serbia by Mirko Petrić is a document available to read on EtoBox.
1) The study examined the quality of dried sour cherries from six Serbian cultivars, including two autochthonous cultivars. 2) Chemical analysis showed differences in sugar, acid, phenolic, and antioxidant levels between fresh and dried fruits of each cultivar. 3) Sensory analysis found the
- Author
- Mirko Petrić
- Language
- EN