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What is Food and Beverage Services NC II Module about?

The document outlines three session plans for training modules in the tourism sector. The first module prepares the dining room area and covers taking reservations, preparing service stations, setting tables, and setting ambiance. The second module welcomes guests, seats them, takes food and beverage orders, and coordinates with the kitchen. The third module promotes food and beverage products through suggestive selling and upselling strategies. Each module lists learning outcomes and activities which inclu

Author

Arman Santiago

Language

EN