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Water Absorption Optimization of Rice for Awamori Brewing with Robust Quality Engineering; åè3a工学ãé©ç ̈ããæ3¡çé ̧é ç±3ã®å ̧æ° ́å·¥ç ̈ã®æé©å; by TOYOKAWA, Tetsuya is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
TOYOKAWA, Tetsuya
Publisher
Brewing Society of Japan (ISSN 0914-7314)
Published
2015
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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