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About this Agricultural and Biological Sciences article
Cereals for Developing Gluten-free Products and Analytical Tools for Gluten Detection by Rosell, Cristina M.; Barro, Francisco; Sousa, Carolina; Mena, Ma Carmen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rosell, Cristina M.; Barro, Francisco; Sousa, Carolina; Mena, Ma Carmen
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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