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History and Definition of Danish Pastry by defa rey is a document available to read on EtoBox.
What is History and Definition of Danish Pastry about?
The document provides information on Danish pastries, including their definition, history, ingredients, processing methods, fillings, proofing, baking, and icing. Originally from Denmark, Danish pastries became popular in other countries after Danish bakery workers went on strike in 1850 and had to hire foreign bakers who introduced their own pastry recipes. The pastries have a light, flaky texture from a laminated dough process using butter or margarine layered with thin sheets of dough. Fillings are added
- Author
- defa rey
- Language
- EN