Opening book details…
About this Nursing article
Wallhäußer, K. W.: Lebensmittel und Mikroorganismen, Frischware – Konservierungsmethoden – Verderb. Steinkopff Verlag, Darmstadt 1990, 322 Seiten, mit 50 Abb. und 142 Tab., DM 54,– by G. Spicher is a Nursing article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Nursing.
- Author
- G. Spicher
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 1990
- Language
- DE
- Field
- Nursing (Life Sciences)