About this document
Bioactive Ingredients in Dairy Products by Fandy Roev is a document available to read on EtoBox.
This document discusses bioactive and functional ingredients found in dairy products. It begins by providing context on the growing functional foods market and increasing consumer interest in health-promoting foods. It then discusses how dairy foods like milk contain an array of bioactive components that provide health benefits beyond basic nutrition, including peptides, probiotic bacteria, antioxidants, and conjugated linoleic acid. The document goes on to define functional foods and nutraceuticals, and ex
- Author
- Fandy Roev
- Language
- EN