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About this nonfiction
中国名菜制作技艺 by 朱水根主编；瞿炳尧，吴永杰副主编；金守郡主审 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 朱水根主编；瞿炳尧，吴永杰副主编；金守郡主审
- Publisher
- 上海：上海交通大学出版社
- Published
- 2012
- Language
- ZH
- ISBN
- 9787313090683
- Category
- nonfiction
- Subjects
- Cooking, Beginner'S Cookbook