About this Agricultural and Biological Sciences article
Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars by Cheng, Huan; Chen, Jianle; Chen, Shiguo; Xia, Qile; Liu, Donghong; Ye, Xingqian is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cheng, Huan; Chen, Jianle; Chen, Shiguo; Xia, Qile; Liu, Donghong; Ye, Xingqian
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)