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This systematic review and meta-analysis investigates the impact of soy isoflavone intake on mammographic density, a significant risk factor for breast cancer. The analysis found that participants consuming soy had an 80% lower percentage of mammographic densities compared to the placebo group, indicating a modest but clinically significant effect of soy consumption. The study highlights the potential role of soy isoflavones in reducing breast cancer risk, particularly in populations with traditionally high

Author

gopanjithin2

Language

EN