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This document summarizes a study that investigated the antioxidant properties of methanolic extracts from four forms of Ganoderma tsugae: mature Ling chih, baby Ling chih, mycelia, and fermentation filtrate. The study found that extracts from mature and baby Ling chih exhibited high antioxidant activity and reducing power. Extracts from all four forms demonstrated abilities to scavenge radicals and chelate ferrous ions. Total phenols were identified as major naturally occurring antioxidant components in the

Author

Manuela Puerta

Language

EN