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Arsenic in Drinking Water and Food by Sudhakar Srivastava is a engineering available to read on EtoBox.
What is Arsenic in Drinking Water and Food about?
Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice t
Who reads Arsenic in Drinking Water and Food?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Sudhakar Srivastava
- Publisher
- Springer Singapore : Imprint: Springer
- Published
- 2020
- Language
- EN
- ISBN
- 9789811385865
- Category
- engineering
- Subjects
- Anthropology, Engineering, Technology
- Updated
- 2026-03-25
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