About this scholarly article

Efecto de la Acetilación sobre las Propiedades Funcionales y Nutricionales de Almidones de Haba (Vicia Faba) by López Ana Silvia, Constanza; Bermúdez (author) is a scholarly article available to read on EtoBox.

Author

López Ana Silvia, Constanza; Bermúdez (author)

Published

2012