About this document
Modern Indian Cuisine Menu by asad shaikh is a document available to read on EtoBox.
The menu features a variety of international soups, starters, main courses and sides. Soups include Seafood Rassam, Lamb Trotter soup and Lentil Soup. Starters include Palak cheese dip, Butter Chicken Pani Puri and Mutton Shuka Quesadilla. Main courses include Aleppy Fish Curry, Dal Khichadi Risotto and Sundried Tomato Prawn Curry. A variety of cooking methods are used including sous vide, charcoal grilling and slow cooking. Dishes showcase influences from India, the Middle East, and beyond.
- Author
- asad shaikh
- Language
- EN