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Fermented Drink from Pineapple Peel by ScribdTranslations is a document available to read on EtoBox.
What is Fermented Drink from Pineapple Peel about?
The document describes the pineapple and its potential for producing a fermented beverage using the peel, a byproduct that is currently discarded. It reviews background on fruit wines and fermentation processes. The goal is to obtain and characterize a fermented beverage from the peel of the "samba" variety pineapple by optimizing the technological parameters.
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- ScribdTranslations
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- EN