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About this Agricultural and Biological Sciences article

In Vitro Iron Availability from Insects and Sirloin Beef by Latunde-Dada, G. O.; Yang, W.; Vera Aviles, M. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Latunde-Dada, G. O.; Yang, W.; Vera Aviles, M.
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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