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About this Chemistry article
Rapid Determination of Zinc and Iron in Foods by Flow-injection Analysis with Flame Atomic-absorption Spectrophotometry and Slurry Nebulization by João Carlos de Andrade; Frederick C. Strong III; Nadir J. Martin is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- João Carlos de Andrade; Frederick C. Strong III; Nadir J. Martin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 1990
- Field
- Chemistry (Physical Sciences)
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