About this Biochemistry, Genetics and Molecular Biology article
Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats by KOBAYASHI, Makoto; UNNO, Tomonori; SUZUKI, Yuko; NOZAWA, Ayumu; SAGESAKA, Yuko; KAKUDA, Takami; IKEDA, Ikuo is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
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- Author
- KOBAYASHI, Makoto; UNNO, Tomonori; SUZUKI, Yuko; NOZAWA, Ayumu; SAGESAKA, Yuko; KAKUDA, Takami; IKEDA, Ikuo
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2005
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)