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This document presents recipes for making criollo empanadas filled with meat and salmon. It includes detailed instructions for preparing the dough, the two types of fillings, and a dipping sauce. The process involves kneading the dough with flour, fat, eggs, and water, and then filling it with sautéed meat and potatoes or with a filling of salmon, shallots, and corn. The empanadas are fried and served with a sauce of tomato, chili, and cilantro.

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ScribdTranslations

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