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Soybean Milk vs Natural Milk Study by mohammed almonsoor is a document available to read on EtoBox.

This document is a chemistry project report submitted by Mohammed Abdelrahim of class XII-F. The project involves preparing soybean milk and comparing it to natural milk. Experiments were conducted to see the effect of temperature on curd formation for both soybean milk and buffalo milk. Soybeans were soaked, ground into a paste, mixed with water and filtered to produce soybean milk. This was then compared to buffalo milk in terms of taste. Both milks were heated to 30°, 40° and 50°C with curd added and all

Author

mohammed almonsoor

Language

EN