Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats by MOCHIZUKI, Hideki; ODA, Hiroaki; YOKOGOSHI, Hidehiko is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- MOCHIZUKI, Hideki; ODA, Hiroaki; YOKOGOSHI, Hidehiko
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 1998
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by MOCHIZUKI, Hideki; ODA, Hiroaki; YOKOGOSHI, Hidehiko
Browse all works by MOCHIZUKI, Hideki; ODA, Hiroaki; YOKOGOSHI, Hidehiko