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About this Biochemistry, Genetics and Molecular Biology article

Analysis of Combined Resistance to Oxazolidinones and Phenicols Among Bacteria from Dogs Fed with Raw Meat/vegetables and the Respective Food Items by Wu, Yifan; Fan, Run; Wang, Yinchao; Lei, Lei; Feßler, Andrea T.; Wang, Zheng; Wu, Congming; Schwarz, Stefan; Wang, Yang is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Wu, Yifan; Fan, Run; Wang, Yinchao; Lei, Lei; Feßler, Andrea T.; Wang, Zheng; Wu, Congming; Schwarz, Stefan; Wang, Yang
Publisher
Springer Science and Business Media LLC; London: Nature Publishing Group; [London]: Springer Nature; Nature Publishing Group; Society for Mining, Metallurgy and Exploration Inc.; Research Square; Springer Nature; Island Press (ISSN 2045-2322)
Published
2019
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)