About this document
Chapter One RTE Breakfast Flakes by stargee316 is a document available to read on EtoBox.
This document outlines a study aimed at developing a nutritious ready-to-eat breakfast flake product from underutilised local crops, specifically millet and soybean, to address food insecurity and malnutrition in Ghana. The study includes objectives to formulate the product, analyze its nutritional composition, evaluate its physicochemical properties, and assess consumer acceptability. The significance of the study lies in its potential to enhance dietary diversity, support local agriculture, and provide an
- Author
- stargee316
- Language
- EN