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Chia and Quinoa; Superfoods for Health by Manju Nehra,Suresh Kumar Gahlawat is a book available to read on EtoBox.

What is Chia and Quinoa; Superfoods for Health about?

This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties. Cover 1 Half Title 2 Title Page 4 Copyright Page 5 Table of Contents 6 Preface 10 Acknowledgments 12 About the Authors 14 Conflict of Interest 16 Chapter 1 Introduction – Quinoa and Chia 18 Chia Seeds 26 Bibliography 29 Chapter 2 Physical, Chemical, and Functional Properties of Chenopodium quinoa 32 Carbohydrates 33 Proteins 34 Lipids 35 Phytosterols 36 Vitamins and Minerals 36 Polyphenolic Compounds 37 Antinutritional Factors 38 Saponins 38 Phytic Acid 39 Tannins 39 Nitrates 40 Oxalates 40 Bibliography 41 Chapter 3 Physical, Chemical, and Functional Properties of Chia 48 Bibliography 57 Chapter 4 Quinoa and Chia Seeds for Human Health 60 Nutritional Value 61 Fiber 62 Lipids and Lipids Components 62 Proteins 63 Vitamins 63 Minerals 63 Antioxidants 63 Human Consumption 64 Pest Control 65 Medicinal Uses 65 Quinoa Seeds 66 Nutrition and Health Benefits 67 Application 68 Uses Chia and Quinoa Seeds in Commercial Products 69 Use in Animal Products 70 Use in Microencapsulation 71 Bibliography 72 Chapter 5 Chenopodium and Salvia as Funct

Author

Manju Nehra,Suresh Kumar Gahlawat

Language

EN