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About this Agricultural and Biological Sciences article
Effects of Ohmic Pasteurization of Coconut Water on Polyphenol Oxidase and Peroxidase Inactivation and Pink Discoloration Prevention by Kanjanapongkul, Kobsak; Baibua, Veraya is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kanjanapongkul, Kobsak; Baibua, Veraya
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)