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About this Biochemistry, Genetics and Molecular Biology article
Aroma Evaluation of Setonojigiku (Chrysanthemum japonense var. debile) by Hydrodistillation and Solvent‐assisted Flavour Evaporation by Usami, Atsushi; Nakahashi, Hiroshi; Marumoto, Shinsuke; Miyazawa, Mitsuo is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Usami, Atsushi; Nakahashi, Hiroshi; Marumoto, Shinsuke; Miyazawa, Mitsuo
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0958-0344)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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