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What is Cadmium Effects on Antioxidant Enzymes in Catfish about?

This study examined the effects of cadmium (Cd) exposure on the antioxidant enzyme activities of glutathione-S-transferase (GST) and catalase (CAT) in the tissues of marine catfish (Arius arius). Fish were exposed to various concentrations (5, 10, and 15 ppm) of CdCl2 for periods of 24, 48, 72, and 96 hours. GST and CAT levels were analyzed in the liver, kidney, gill, and brain tissues. The results showed that GST and CAT activities increased in the tissues of exposed fish, indicating their role in the anti

Author

colosseum_em

Language

EN