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About this Agricultural and Biological Sciences article
Effect of High Pressure Processing and Addition of Glycerol and Salt on the Properties of Water in Corn Tortillas by E. Vittadini; E. Clubbs; T.H. Shellhammer; Y. Vodovotz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. Vittadini; E. Clubbs; T.H. Shellhammer; Y. Vodovotz
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)
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