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About this Agricultural and Biological Sciences article
Effect of Caffeic Acid on Haemoglobin-mediated Lipid and Protein Oxidation in Washed Cod Mince During Ice and Frozen Storage by Karin J Larsson; Ingrid K Undeland is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Karin J Larsson; Ingrid K Undeland
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)