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Izabella Duhon is seeking a 6-month internship starting in April 2017 to gain experience in baking and pastry, especially working with pastries and dough shaping. She is currently a first year student studying Baking and Pastry Arts at New England Culinary Institute. Her education includes courses in knife skills, bread dough, laminated doughs, quick breads, cookies and pastry principles. She has experience in restaurant management, sales, communication, and leadership from previous jobs as a gymnastics coa

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api-345928750

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EN