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What is Tamarillo Extract: Antioxidant & Toxicity Study about?

1. This study examined the phytochemical screening, antioxidant activity, toxicity, and secondary metabolite content of tamarillo (Solanum betaceum) fruit extract. 2. The study found that tamarillo fruit extract had a total antioxidant capacity of 794.32 μg/mL, total phenolic content of 516.46 μg/L, and cytotoxic properties with an LC50 of 140.03 μg/mL, indicating potential as an anticancer agent. 3. Phytochemical screening of tamarillo fruit showed positive results for phenolics, flavonoids, terpenoids,

Author

Thurain Leo

Language

EN