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Nutritional Values of Common Foods by yefky is a document available to read on EtoBox.
What is Nutritional Values of Common Foods about?
This document provides nutritional information in grams and percentages for various foods - santan, kentang, wortel, ayam, telur, and tepung terigu. It lists the energy, carbohydrates, fat, protein, and other nutrients in the foods and calculates the percentages each nutrient contributes to the foods
- Author
- yefky
- Language
- EN