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Determination of cooking times of pulses using an automated Mattson cooker apparatus by Ning Wang; James K Daun is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Determination of cooking times of pulses using an automated Mattson cooker apparatus about?
## Abstract A Mattson bean cooker apparatus was modified to electronically register individual cooked seeds by automatically recording the time taken for each plunger to drop. Contact switches, interfaced with a computer via a digital input/output board, were activated when individual plungers dropped through the cooked seeds. It was found that at the time when 80% of the seeds had been penetrated the Mattson cooker method agreed with a tactile method for determining cooking times for yellow peas (__Pisum sativum__), lentils (__Lens culinaris__), chickpeas (__Cicer arietinum__) and navy beans (__Phaseolus vulgaris__). Compared with the tactile method, the automated Mattson cooker method was more objective, much easier to carry out and more resource‐efficient. The automated Mattson cooker could provide plant breeders and the pulse industry with a reference testing method for evaluating the cookability of pulses. Copyright © 2005 Society of Chemical Industry
Who reads Determination of cooking times of pulses using an automated Mattson cooker apparatus?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ning Wang; James K Daun
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)