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What is Sugar Concentration in Food Processing about?

This document provides information about processing food by sugar concentration. It discusses different types of sugars like monosaccharides, disaccharides, and the market forms of sugars. It also covers the classification, composition, and nutritive value of fruits and vegetables. Key points include that sugars are classified by their chemical structure as mono, di, or polysaccharides. Common disaccharides include sucrose, lactose, and maltose. Fruits and vegetables are also classified by their plant part,

Author

Rozenn Joi Tabucol

Language

EN