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About this Agricultural and Biological Sciences article
Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age by H. Irandoust; A.H. Samie; H.R. Rahmani; M.A. Edriss; G.G. Mateos is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. Irandoust; A.H. Samie; H.R. Rahmani; M.A. Edriss; G.G. Mateos
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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