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Ash Content Analysis of Red Salak by lisamawarti73 is a document available to read on EtoBox.
This document analyzes and compares the ash content in red salak fruit from two villages in Seram Barat Regency, Maluku Province, Indonesia. The villages are located at different elevations. Testing showed the ash content was 1.79535% in Buria Village and 2.4744% in Riring Village. Environmental factors like temperature, light intensity, and humidity differ between the locations due to their elevation. The conclusion is there are differences in ash content between the two red salak fruit samples from the di
- Author
- lisamawarti73
- Language
- EN