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About this Engineering article

Metrology in the Foodstuffs Quality Control System by É S. Fedyaeva is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
É S. Fedyaeva
Publisher
Springer US; Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 0543-1972)
Published
1975
Field
Engineering (Physical Sciences)

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