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About this nonfiction

Piper's Poultry : a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea Fowls, Ducks and Geese,for Profit and Exhibition by Piper, Hugh. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Piper, Hugh.
Publisher
Groombridge, 1889
Published
1889
Language
EN
Category
nonfiction

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