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About this Social Sciences article
The Public Understanding of Nanotechnology in the Food Domain by Vandermoere, F.; Blanchemanche, S.; Bieberstein, A.; Marette, S.; Roosen, J. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Vandermoere, F.; Blanchemanche, S.; Bieberstein, A.; Marette, S.; Roosen, J.
- Publisher
- SAGE Publications (ISSN 0963-6625)
- Published
- 2009
- Field
- Social Sciences
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